Taco Roll-Ups Recipe

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Ingredients:

Serving

2 packages (8 oz each) cream cheese, softened
1 cup (8 oz) sour cream
2 cups (8 oz) shredded cheddar cheese
1/2 cup picante sauce
1 can (4-1/2 oz) chopped ripe olives, drained
2 tbsp taco seasoning
1 tbsp onion soup mix
8 flour tortillas (10 inches), room temperature

Directions:

In a small bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix.
Spread over tortillas; roll up jelly-roll style. Wrap in plastic wrap; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces. Yield: about 3-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.22 Kcal (466 kJ)
Calories from fat	43.95 Kcal
		% Daily Value*
Total Fat	4.88g	8%
Cholesterol	9.42mg	3%
Sodium	252.62mg	11%
Potassium	50.52mg	1%
Total Carbs	13.08g	4%
Sugars	0.26g	1%
Dietary Fiber	0.92g	4%
Protein	3.37g	7%
Vitamin C	0.8mg	1%
Iron	1.5mg	9%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	264.46 Kcal (1107 kJ)
Calories from fat	104.49 Kcal
		% Daily Value*
Total Fat	11.61g	8%
Cholesterol	22.39mg	3%
Sodium	600.65mg	11%
Potassium	120.11mg	1%
Total Carbs	31.11g	4%
Sugars	0.61g	1%
Dietary Fiber	2.18g	4%
Protein	8.02g	7%
Vitamin C	2mg	1%
Iron	3.7mg	9%
Calcium	115.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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