Directions:
- In a small bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix.
- Spread over tortillas; roll up jelly-roll style. Wrap in plastic wrap; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.22 Kcal (466 kJ) | ||
| Calories from fat | 43.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 9.42mg | 3% | |
| Sodium | 252.62mg | 11% | |
| Potassium | 50.52mg | 1% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 264.46 Kcal (1107 kJ) | ||
| Calories from fat | 104.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 8% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 3% | |
| Sodium | 600.65mg | 11% | |
| Potassium | 120.11mg | 1% | |
| Total Carbs | 31.11g | 4% | |
| Sugars | 0.61g | 1% | |
| Dietary Fiber | 2.18g | 4% | |
| Protein | 8.02g | 7% | |
| Vitamin C | 2mg | 1% | |
| Iron | 3.7mg | 9% | |
| Calcium | 115.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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