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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. Denice Louk, Garnett, Kansas Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1 cup (8 ounces) sour cream |
2 cups (8 ounces) shredded cheddar cheese |
1/2 cup picante sauce |
1 can (4-1/2 ounces) chopped ripe olives, drained |
2 tablespoons taco seasoning |
1 tablespoon onion soup mix |
8 flour tortillas (10 inches), room temperature |
Directions:
1. In a small bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix.
2. Spread over tortillas; roll up jelly-roll style. Wrap in plastic wrap; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces. Yield: about 3-1/2 dozen.
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