Directions:
- Brown meat in a skillet sprayed with cooking spray. (Can use ground turkey or chicken as well!)
- When meat is nearly browned, add beans and half of the olives. Heat.
- Unroll the crescent roll dough. Seperate the 'triangles.' On a large cookie sheet, lay out the triangles in a circle with the wide side on the inside and the point towards the edge of the cookie sheet. Make sure you slightly overlap the wide sides. The circle should look like a giant astrisk.
- When the meat is done, use a large spoon to spoon the mixture onto the overlaped wide side of the ring, trying to keep it off the cookie sheet.
- Sprinkle about a quarter of the cheese over the top of the meat mixture.
- Pull the 'point' over the top of the meat mixture/wide side of the ring all the way around, connecting the ends of the points if possible. Should look like a lattice.
- Sprinkle another quarter of cheese over the top of the ring/meat mixture.
- Bake in the oven based on the temprature and time listed on the crescent roll container - or until the rolls are golden brown.
- Remove from oven and let the cookie sheet cool.
- Serve with the lettuce, cheese, remaining olives and tomatoes in the middle of the ring and salsa and sour cream on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3519.75 Kcal (14736 kJ) | ||
| Calories from fat | 1741.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.51g | 298% | |
|---|---|---|---|
| Cholesterol | 439.51mg | 147% | |
| Sodium | 7950.64mg | 331% | |
| Potassium | 3345.13mg | 71% | |
| Total Carbs | 300.96g | 100% | |
| Sugars | 64.98g | 260% | |
| Dietary Fiber | 26.21g | 105% | |
| Protein | 178.27g | 357% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 13.2mg | 73% | |
| Calcium | 1347.9mg | 135% | |
| Amount Per 100 g | |||
| Calories | 182.75 Kcal (765 kJ) | ||
| Calories from fat | 90.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 298% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 147% | |
| Sodium | 412.81mg | 331% | |
| Potassium | 173.69mg | 71% | |
| Total Carbs | 15.63g | 100% | |
| Sugars | 3.37g | 260% | |
| Dietary Fiber | 1.36g | 105% | |
| Protein | 9.26g | 357% | |
| Vitamin C | 1.3mg | 42% | |
| Iron | 0.7mg | 73% | |
| Calcium | 70mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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