Taco Pie Recipe

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Taco Pie
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Ingredients
6
Count
Nutrition
138
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a pie pan arrange crescent rolls to resemble a pie crust.
  2. Brown ground beef and mix taco seasoning according to package direction.
  3. On top of crescent rolls, put 1 layer of crushed nacho chips,ground beef mixture, sour cream, shredded cheese, and more crushed nacho chips.
  4. Bake at 325°F for 20-25 minutes.
  5. (You also could add olives, tomatoes, lettuce, and more sour cream after baking).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.29 Kcal (579 kJ)
Calories from fat 79.86 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 35.15mg 12%
Sodium 75mg 3%
Potassium 172.08mg 4%
Total Carbs 3.66g 1%
Sugars 0.32g 1%
Dietary Fiber 0.25g 1%
Protein 11.11g 22%
Iron 1.3mg 7%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 216.85 Kcal (908 kJ)
Calories from fat 125.22 Kcal
% Daily Value*
Total Fat 13.91g 14%
Cholesterol 55.11mg 12%
Sodium 117.6mg 3%
Potassium 269.83mg 4%
Total Carbs 5.74g 1%
Sugars 0.51g 1%
Dietary Fiber 0.39g 1%
Protein 17.42g 22%
Iron 2.1mg 7%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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