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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Our Test Kitchen know that pizza and tacos are favorite foods in lots of families. So they came up with this recipe that clearly combines the two. A variety of toppings can be used to suit your tastes. Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
1/2 cup sour cream |
1/3 cup mayonnaise |
2 tablespoons minced fresh cilantro |
1 jalapeno pepper, seeded and chopped |
1 teaspoon sugar |
1/2 teaspoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
1 medium ripe avocado, peeled and cubed |
2 teaspoons lime juice |
2 medium tomatoes, chopped |
1/4 cup chopped green onions |
1/3 cup sliced ripe olives |
1 cup (4 ounces) shredded mexican cheese blend or cheddar cheese |
Directions:
1. Unroll pizza dough and place in a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425° for 10-11 minutes or until lightly browned. Cool on a wire rack.
2. Meanwhile, in a bowl, combine the sour cream, mayonnaise, cilantro, jalapeno, sugar, chili powder, salt and cumin. Spread over cooled crust. Toss avocado with lime juice; arrange over sour cream mixture. Sprinkle with tomatoes, onions, olives and cheese. Refrigerate until serving. Cut into squares. Yield: 16-20 slices.
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