 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
With this recipe you can use now, or omit the meat and water and store in a airtight container to use within six months. And make sure you put a little note with it telling you how much water to add when cooking. :) Ingredients:
1 lb ground beef |
2 teaspoons instant minced onion |
1 teaspoon salt |
1 teaspoon chili powder |
1/2 teaspoon cornstarch |
1/2 teaspoon crushed red pepper flakes (or to taste) |
1/2 teaspoon instant minced garlic |
1/4 teaspoon oregano |
1/2 teaspoon ground cumin |
1/2 cup water |
Directions:
1. Brown ground beef and drain.
2. In another bowl mix all dry ingredients and then add to ground beef with the water.
3. Heat and simmer for 10 minutes, stirring occasionally.
|
|