 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
What a yummie, fast dinner!! Basically a home-made 'Hamburger Helper' but 10x better. Ingredients:
1 lb ground beef |
3 cups water |
1/3 cup ketchup |
1 -2 teaspoon taco seasoning mix |
2 cups elbow macaroni, uncooked (8 oz.) |
3/4 lb velveeta cheese, cut up |
Directions:
1. BROWN meat in large skillet; drain.
2. STIR in water, catsup and seasoning mix.
3. Bring to boil.
4. Stir in macaroni.
5. Reduce heat to medium-low; cover.
6. Simmer 8 to 10 minutes or until macaroni is tender.
7. ADD Velveeta; stir until melted.
8. Garnish with crushed tortilla chips, chopped green onions and tomatoes.
|
|