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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Great for football Sundays! A snack or a meal-your and your guests will love this filling dip!! Ingredients:
1 lb lean ground turkey |
12 oz. salsa |
1 oz. taco seasoning |
8 oz. cream cheese (1/3 less fat) |
1 c shredded cheddar cheese |
1 oz. corn chips |
Directions:
1. Spread cream cheese over the bottom of an 8x8 pyrex dish. (If you're doubling the recipe use two of these or combine into a 9x13 pyrex dish.)
2. Brown the lean ground turkey, add 1/2 a package Old El Paso Taco seasoning and stir until well mixed. Add 12 oz. Pace Chunky salsa and stir until well mixed.
3. Pour the meat/salsa mixture over the cream cheese. Top this with shredded cheddar cheese.
4. Bake at 350 degrees for 20-30 minutes until you can see the sides bubbling.
5. Serve with whatever variety of tostidos you enjoy the most (some guacamole on the side is a great addition, too!).
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