Directions:
- In large bowl of electric mixer, beat ingredients until smooth. Chill.
- On waxed paper, shape mixture until you form 2 logs (8 x 1 1/2).
- Roll in parsley.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.96 Kcal (1005 kJ) | ||
| Calories from fat | 168.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 59.47mg | 20% | |
| Sodium | 460.84mg | 19% | |
| Potassium | 118.33mg | 3% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 415.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 282.87 Kcal (1184 kJ) | ||
| Calories from fat | 198.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 29% | |
|---|---|---|---|
| Cholesterol | 70.1mg | 20% | |
| Sodium | 543.24mg | 19% | |
| Potassium | 139.48mg | 3% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.91g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 17.33g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 489.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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