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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From my old Tex-Mex recipe collection. Ingredients:
1 (10 1/2 ounce) can campbell bean with bacon soup |
4 cups cheddar cheese, shredded |
1/2 cup chopped onion, chopped |
1/2 cup taco sauce |
Directions:
1. In large bowl of electric mixer, beat ingredients until smooth. Chill.
2. On waxed paper, shape mixture until you form 2 logs (8 x 1 1/2).
3. Roll in parsley.
4. Refrigerate.
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