Directions:
- Put crescent rolls in bottom of an 11 x 8-inch baking pan.
- Prepare hamburger as directed on the taco seasoning package. Layer as follows: 1/2 cup crushed tortilla chips, hamburger, 1/2 cup crushed tortilla chips, sour cream and Cheddar cheese. Bake 22 minutes at 375 degrees F.
- Garnish with lettuce, tomato, ranch dressing, taco sauce, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.41 Kcal (2727 kJ) | ||
| Calories from fat | 319.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 55% | |
|---|---|---|---|
| Cholesterol | 77.86mg | 26% | |
| Sodium | 756.47mg | 32% | |
| Potassium | 350.24mg | 7% | |
| Total Carbs | 58.39g | 19% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 25.36g | 51% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 472.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 329.83 Kcal (1381 kJ) | ||
| Calories from fat | 161.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 55% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 26% | |
| Sodium | 383.02mg | 32% | |
| Potassium | 177.34mg | 7% | |
| Total Carbs | 29.57g | 19% | |
| Sugars | 2.88g | 23% | |
| Dietary Fiber | 1.46g | 12% | |
| Protein | 12.84g | 51% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 18% | |
| Calcium | 239.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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