Directions:
- Brown chuck, drain.
- Add beans, soup, and rotel.
- Layer doritos and meat mixture in casserole dish.
- Top with cheese.
- Bake at 350 until cheese starts to brown.
- Plate and top with lettuce, tomato, sour cream, salsa, and extra cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.38 Kcal (2451 kJ) | ||
| Calories from fat | 208.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Cholesterol | 172.55mg | 58% | |
| Sodium | 610.63mg | 25% | |
| Potassium | 1009.42mg | 21% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 58.1g | 116% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 245.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 175.18 Kcal (733 kJ) | ||
| Calories from fat | 62.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 36% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 58% | |
| Sodium | 182.73mg | 25% | |
| Potassium | 302.08mg | 21% | |
| Total Carbs | 2.73g | 3% | |
| Sugars | 0.61g | 8% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 17.39g | 116% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.6mg | 29% | |
| Calcium | 73.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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