Taco Casserole Recipe

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Taco Casserole
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Ingredients
8
Count
Nutrition
338
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Brown ground beef; drain.
  2. Heat soups and rotel in sauce pan.
  3. Place Doritos in bottom of 9*13 pan sprinkle meat over chips.
  4. Distribute onion over meat, pour soup over mixture.
  5. Cover with slices of cheese.
  6. Bake in 400 degree oven until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.73 Kcal (1414 kJ)
Calories from fat 200.86 Kcal
% Daily Value*
Total Fat 22.32g 34%
Cholesterol 88.13mg 29%
Sodium 458.22mg 19%
Potassium 419.12mg 9%
Total Carbs 8.25g 3%
Sugars 1.77g 7%
Dietary Fiber 0.67g 3%
Protein 26.42g 53%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 146.1mg 15%
Amount Per 100 g
Calories 205.11 Kcal (859 kJ)
Calories from fat 121.99 Kcal
% Daily Value*
Total Fat 13.55g 34%
Cholesterol 53.52mg 29%
Sodium 278.29mg 19%
Potassium 254.54mg 9%
Total Carbs 5.01g 3%
Sugars 1.07g 7%
Dietary Fiber 0.41g 3%
Protein 16.04g 53%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 7%
Iron 1.5mg 14%
Calcium 88.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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