Crock Pot Nacho Dip Recipe

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Ingredients:

Serving

Directions:

Brown beef with onion. Drain.
Combine beef, cheese, salsa, and Worcestershire sauce in crock pot.
Cover and cook on high for about 1 hour; stir occasionally until cheese is fully melted.
Serve immediately, or keep on Low setting for serving up to 6 hours later.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.01 Kcal (1717 kJ)
Calories from fat	265.3 Kcal
		% Daily Value*
Total Fat	29.48g	45%
Cholesterol	102.49mg	34%
Sodium	1543.95mg	64%
Potassium	531.77mg	11%
Total Carbs	10.48g	3%
Sugars	7.71g	31%
Dietary Fiber	1.05g	4%
Protein	26.83g	54%
Vitamin C	1.6mg	3%
Vitamin A	0.9mg	30%
Iron	1mg	6%
Calcium	539.5mg	54%

Amount Per 100 g
Calories	215.67 Kcal (903 kJ)
Calories from fat	139.55 Kcal
		% Daily Value*
Total Fat	15.51g	45%
Cholesterol	53.91mg	34%
Sodium	812.13mg	64%
Potassium	279.72mg	11%
Total Carbs	5.51g	3%
Sugars	4.05g	31%
Dietary Fiber	0.55g	4%
Protein	14.11g	54%
Vitamin C	0.9mg	3%
Vitamin A	0.5mg	30%
Iron	0.5mg	6%
Calcium	283.8mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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