Ingredients:
- 4 boneless skinless chicken breasts , cut into thin strips
- 1 green bell pepper , cut into strips
Directions:
- To make fajita seasoning - Combine all of the ingredients in a small bowl.
- To Prepare fajitas - Cook and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add Fajita Seasoning Mix,.
- Water, green pepper, and onion; cook and stir on medium heat 5.
- Minutes or until chicken is cooked through and the vegetables are.
- Tender.
- Place tortillas on microwavable plate. Cover with plastic wrap.
- Microwave on high 1 minute.
- Spoon chicken mixture onto each tortilla. Top as desired with.
- Salsa. Roll up tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.09 Kcal (750 kJ) | ||
| Calories from fat | 67.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 69.64mg | 23% | |
| Sodium | 734.31mg | 31% | |
| Potassium | 397.7mg | 8% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 24.06g | 48% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.5mg | 36% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.24 Kcal (445 kJ) | ||
| Calories from fat | 39.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 12% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 23% | |
| Sodium | 435.61mg | 31% | |
| Potassium | 235.92mg | 8% | |
| Total Carbs | 2.98g | 2% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 14.27g | 48% | |
| Vitamin C | 9.4mg | 26% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.9mg | 36% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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