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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A crowd usually gathers when I set out my barbecue-flavored taco dip, reports field editor Iola Egle of McCook, Nebraska. It's gone before I know it! Ingredients:
1-1/2 pounds ground turkey or beef |
1/2 cup water |
1 envelope taco seasoning |
2 packages (8 ounces each) cream cheese, softened |
1/4 cup milk |
1 can (4 ounces) chopped green chilies, drained |
2 medium tomatoes, seeded and chopped |
1 cup chopped green onions |
1-1/2 cups chopped lettuce |
1/2 to 3/4 cup honey barbecue sauce |
1 to 1-1/2 cups shredded cheddar cheese |
corn chips |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes.
2. In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips. Yield: 8-10 servings.
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