Directions:
- Heat oil in a skillet over high heat.
- Add 1/2 cup red onion, garlic and cumin.
- Cook, stirring, until onion softens and begins to turn golden, about 3 minutes.
- Add tomatoes, red pepper, celery salt and black pepper.
- Stir well, remove from heat and let cool.
- Combine blue cheese, sour cream, oregano and remaining 1/4 cup onion.
- Mix well.
- Place about 2 tablespoons tomato mixture on the bottom third of each tortilla.
- Place about 2 tablespoons cheese mixture on top of tomato mixture.
- Roll tortilla up tightly over fillings and secure with toothpicks.
- Cut each tortilla in half in the center, so you have 20 rolls.
- These may be served as is or warmed to melt the cheese.
- To warm: place on microwave-safe plate and microwave on High for 1-2 minutes.
- If some of the filling leaks out, scoop it up and spoon it over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.73 Kcal (376 kJ) | ||
| Calories from fat | 37.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 2% | |
| Sodium | 160.33mg | 7% | |
| Potassium | 63.97mg | 1% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 249.57 Kcal (1045 kJ) | ||
| Calories from fat | 103.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 6% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 2% | |
| Sodium | 445.92mg | 7% | |
| Potassium | 177.91mg | 1% | |
| Total Carbs | 28.51g | 3% | |
| Sugars | 0.96g | 1% | |
| Dietary Fiber | 1.86g | 3% | |
| Protein | 8.27g | 6% | |
| Vitamin C | 2mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 134mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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