Directions:
- Scoop ice cream into serving dishes. Drizzle with caramel sauce. Finish with a dollop of whipped cream.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Dark Rum Caramel Sauce
- Add butter and sugar to saute pan, cook over medium heat until sugar is dissolved. Remove from heat, add rum. Return to grill and touch to flame to cook off alcohol. Remove from heat and cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.35 Kcal (1241 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 12.44mg | 1% | |
| Potassium | 53.49mg | 1% | |
| Total Carbs | 35.93g | 12% | |
| Sugars | 35.57g | 142% | |
| Protein | 0.19g | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 457.04 Kcal (1914 kJ) | ||
| Calories from fat | 212.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 24% | |
|---|---|---|---|
| Cholesterol | 62.72mg | 14% | |
| Sodium | 19.19mg | 1% | |
| Potassium | 82.5mg | 1% | |
| Total Carbs | 55.42g | 12% | |
| Sugars | 54.85g | 142% | |
| Protein | 0.29g | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 53.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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