Great Grape Pops Recipe

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Great Grape Pops
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Ingredients
2
Count
Nutrition
100
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Divide grape halves among the pop molds. Pour in grape juice. If using wooden pop sticks, freeze for 1 1/2 hours to 2 hours and then insert the sticks. Continue freezing for a total of 6 hours. Remove from freezer. Let stand at room temperature for 5 minutes before removing the pops from the molds. Enjoy immediately. Makes 6 (6-ounce) pops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.69 Kcal (417 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.22mg 1%
Potassium 100.48mg 2%
Total Carbs 26.19g 9%
Sugars 23.93g 96%
Dietary Fiber 0.28g 1%
Protein 0.28g 1%
Vitamin C 38.8mg 65%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 59.01 Kcal (247 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.83mg 1%
Potassium 59.48mg 2%
Total Carbs 15.5g 9%
Sugars 14.17g 96%
Dietary Fiber 0.17g 1%
Protein 0.17g 1%
Vitamin C 23mg 65%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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