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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
store-bought vanilla ice cream |
dark rum caramel sauce, recipe follows |
store-bought whipped cream |
1/2 cup butter |
1 cup brown sugar |
1/4 cup dark rum |
Directions:
1. Scoop ice cream into serving dishes. Drizzle with caramel sauce. Finish with a dollop of whipped cream.
2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
3. Dark Rum Caramel Sauce
4. Add butter and sugar to saute pan, cook over medium heat until sugar is dissolved. Remove from heat, add rum. Return to grill and touch to flame to cook off alcohol. Remove from heat and cool slightly.
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