Szechuan Nuts Recipe

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Szechuan Nuts
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Ingredients:

Directions:

  1. Mix spice seasoning, salt and water. Add to nuts. Stir well before adding oil.
  2. Add oil. Mix and toss well before spreading on microwave dish (leave center area open).
  3. Cook on High 3 minutes.
  4. Stir well and leave center open.
  5. Cook on High 5 more minutes. Cool to room temperature.
  6. Stores well in sealed container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.19 Kcal (1311 kJ)
Calories from fat 283.2 Kcal
% Daily Value*
Total Fat 31.47g 48%
Sodium 388.53mg 16%
Potassium 268.73mg 6%
Total Carbs 6.14g 2%
Sugars 1.8g 7%
Dietary Fiber 1.83g 7%
Protein 6.46g 13%
Vitamin C 0.5mg 1%
Iron 2.7mg 15%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 615.79 Kcal (2578 kJ)
Calories from fat 556.82 Kcal
% Daily Value*
Total Fat 61.87g 48%
Sodium 763.92mg 16%
Potassium 528.37mg 6%
Total Carbs 12.08g 2%
Sugars 3.54g 7%
Dietary Fiber 3.59g 7%
Protein 12.71g 13%
Vitamin C 0.9mg 1%
Iron 5.3mg 15%
Calcium 15.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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