Directions:
- Combine salt, cumin, cinnamon, pepper, turmeric and flour in a plastic bag. Add chicken and shake bag to coat the pieces with the mixture.
- Heat olive oil in a pan over a high flame. When hot, add chicken and brown on all sides. Remove and set aside.
- Add onion, ginger, garlic to the same pan and cook for 2 mins. Add thyme and cook for another few mins.
- Return chicken to the pan and add lemon juice, preserved lemon, honey, apricot, figs, stock and wine. Cover with the lid and simmer over a low flame for 10 mins. Uncover and simmer for 15 mins. Keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.12 Kcal (3656 kJ) | ||
| Calories from fat | 594.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.03g | 102% | |
|---|---|---|---|
| Cholesterol | 131.25mg | 44% | |
| Sodium | 975.19mg | 41% | |
| Potassium | 800.36mg | 17% | |
| Total Carbs | 48.87g | 16% | |
| Sugars | 32.44g | 130% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 2.2mg | 12% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 234.75 Kcal (983 kJ) | ||
| Calories from fat | 159.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 102% | |
|---|---|---|---|
| Cholesterol | 35.29mg | 44% | |
| Sodium | 262.19mg | 41% | |
| Potassium | 215.19mg | 17% | |
| Total Carbs | 13.14g | 16% | |
| Sugars | 8.72g | 130% | |
| Dietary Fiber | 1.41g | 21% | |
| Protein | 4.05g | 30% | |
| Vitamin C | 5.2mg | 32% | |
| Iron | 0.6mg | 12% | |
| Calcium | 24.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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