Directions:
- Preheat oven to 350.
- Measure out all ingredients then put in large bowl and beat until well blended.
- Divide evenly between two wax paper lined round cake pans then bake 35 minutes.
- Let cook on rack 5 minutes before removing from pan then cool another 10 minutes.
- Spread cherry sauce between layers and pour glaze over top.
- For sauce cook cherries in water for 10 minutes then mix together sugar and cornstarch.
- Add to cherries then cook cherry mixture until thickened.
- Cool slightly before pouring over cake.
- To make glaze melt butter in small saucepan over low heat then add sugar and vanilla.
- Stir in water 1 tablespoon at a time until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.21 Kcal (3798 kJ) | ||
| Calories from fat | 448.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.88g | 77% | |
|---|---|---|---|
| Cholesterol | 101.81mg | 34% | |
| Sodium | 719.32mg | 30% | |
| Potassium | 1656.81mg | 35% | |
| Total Carbs | 110.01g | 37% | |
| Sugars | 75.86g | 303% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 384.71 Kcal (1611 kJ) | ||
| Calories from fat | 190.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 77% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 34% | |
| Sodium | 305.03mg | 30% | |
| Potassium | 702.58mg | 35% | |
| Total Carbs | 46.65g | 37% | |
| Sugars | 32.17g | 303% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 3.63g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 45.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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