Directions:
- Grease a bread pan. Preheat oven to 375 degrees.
- In mixing bowl mix first four ingredients. In a seperate bowl mix baking soda with buttermilk. Stir wet ingredients into dry. Pour into bread pan and smooth top of loaf. Place in center of oven. TURN OVEN DOWN to 350 degrees and bake approximately 50 minutes. Turn out and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.92 Kcal (1180 kJ) | ||
| Calories from fat | 34.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 894.17mg | 37% | |
| Potassium | 277.92mg | 6% | |
| Total Carbs | 53.72g | 18% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 9.73g | 19% | |
| Iron | 2.6mg | 15% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 187.9 Kcal (787 kJ) | ||
| Calories from fat | 23.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 6% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 3% | |
| Sodium | 595.98mg | 37% | |
| Potassium | 185.24mg | 6% | |
| Total Carbs | 35.8g | 18% | |
| Sugars | 5.99g | 36% | |
| Dietary Fiber | 3.35g | 20% | |
| Protein | 6.49g | 19% | |
| Iron | 1.8mg | 15% | |
| Calcium | 73.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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