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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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If you're a fan of French onion soup, you'll love this layered potato casserole. My family really enjoys it with ham, turkey or pork roast. Ingredients:
5 medium potatoes (about 3 pounds), peeled and thinly sliced |
1 small onion, thinly sliced |
1 jar (4 ounces) diced pimientos, drained |
3 garlic cloves, minced |
2 cups (8 ounces) shredded swiss cheese, divided |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1 can (14-1/2 ounces) chicken broth |
2 tablespoons butter |
Directions:
1. In a greased shallow 3-qt. baking dish, layer a third of the potatoes, onion, pimientos, garlic and Swiss cheese; sprinkle with 1/4 teaspoon salt and a dash of pepper. Repeat layers once. Top with remaining potatoes, onion, pimientos, garlic, salt and pepper. Pour broth over the top; dot with butter. Bake, uncovered, at 375° for 1 hour.
2. Sprinkle with remaining cheese. Bake 30 minutes longer or until liquid is absorbed and cheese is melted. Let stand for 10 minutes before serving. Yield: 8 servings.
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