Directions:
- Preheat your oven to 425 degrees Fahrenheit.
- Whisk the eggs, while slowly pouring the sugar into the bowl.
- Next slowly mix in the flour.
- Then add your vanilla and cinnamon.
- Grease a 9 by 13 inch pan then cover with wax paper.
- Pour your mixture on top and bake for 8-10 minutes or until spongy and golden.
- Next cover a cookie sheet with superfine sugar.
- Flip your cake onto this cookie sheet so the top is face down on the sugar.
- Remove the wax paper and then cover the rolls with your jam.
- Cut into 6-8 strips and roll each one up individually.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.33 Kcal (525 kJ) | ||
| Calories from fat | 27.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 175.91mg | 7% | |
| Potassium | 38.13mg | 1% | |
| Total Carbs | 15.7g | 5% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.01g | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.81 Kcal (1079 kJ) | ||
| Calories from fat | 56.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 5% | |
|---|---|---|---|
| Cholesterol | 126.26mg | 20% | |
| Sodium | 361.86mg | 7% | |
| Potassium | 78.44mg | 1% | |
| Total Carbs | 32.29g | 5% | |
| Sugars | 29.99g | 58% | |
| Dietary Fiber | 1.89g | 4% | |
| Protein | 6.19g | 6% | |
| Iron | 1.6mg | 4% | |
| Calcium | 66.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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