Coconut Bread Recipe

Posted by
Rate It!
Coconut Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1. Heat oven 350
  2. 2. In shallow baking sheet, add coconut and put in oven to lightly toast (toasts quick so keep on it, want it a very light brown, some of it can even be white still).
  3. 3. In bowl, mix eggs, applesauce, yogurt, baking soda, milk, and vanilla until smooth and well mixed.
  4. 4. Slowly mix in flour to the wet ingredients.
  5. 5. Add coconut and mix.
  6. 6. Grease a loaf pain and pour in batter. Batter will be a little thick, if you feel it's too dry slowly add milk tbsp at time.
  7. 7. Bake for 35-40 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.61 Kcal (597 kJ)
Calories from fat 61.76 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 21.88mg 7%
Sodium 333.47mg 14%
Potassium 91.92mg 2%
Total Carbs 18.05g 6%
Sugars 6.41g 26%
Dietary Fiber 1.82g 7%
Protein 2.63g 5%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 262.23 Kcal (1098 kJ)
Calories from fat 113.55 Kcal
% Daily Value*
Total Fat 12.62g 11%
Cholesterol 40.23mg 7%
Sodium 613.17mg 14%
Potassium 169.01mg 2%
Total Carbs 33.2g 6%
Sugars 11.78g 26%
Dietary Fiber 3.34g 7%
Protein 4.84g 5%
Vitamin C 0.7mg 1%
Iron 1.7mg 5%
Calcium 91.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top