Swiss Roll In Strawberries |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
The swiss roll is not widely eaten in Switzerland , where they are called Biscuitrolle . In Sweden it's called Roll-cake. The filling is often butter cream and strawberry jam . It's also called jam roll ,sweet roll and jelly roll in other parts of the world . Ingredients:
3 egg whites |
3 egg yolks , lightly beaten |
1/2 c caster sugar |
3/4 c self raising flour , sifted |
pinch of salt |
3/4 c cream whipped with 1 tbsp caster sugar |
2 tbsp hot water |
6 tbsp strawberry jam |
200 g strawberries , cubed |
whipped cream and some 50 g whole strawberries |
Directions:
1. Pre heat oven at 200 deg .
2. Grease and line a swiss roll tin with baking paper 26 by 30 cm .
3. On a clean tea towel place a baking paper 30 by 35 cm and sprinkle some sugar on it . Set aside .
4. Beat egg whites with salt until soft peaks form .
5. Add sugar and beat until it dissolves .
6. Add egg whites and beat until thick .
7. Fold in the flour and hot water .
8. Spead in the tin and bake 10 mins , until firm .
9. Turn onto the sugar paper and peel of the baking paper from the bottom .
10. Roll loosely using the tea towel as a guide and leave it to cool .
11. Now , unroll it .
12. Spead the jam and then cream on top , followed by the berries .
13. Roll again and chill .
14. Top it with whipped cream and strawberries before serving .
15. Serve with in few hours .
|
|