Directions:
- Combine all ingredients in a large container.
- Cover and let marinate overnight.
- Place in large saucepan.
- Slowly bring to a boil.
- Lower heat and simmer for 11/2 hours until cabbage is cooked and the liquid has evaporated.
- Dish can be made ahead, refrigerated and reheated in the microwave when needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.8 Kcal (945 kJ) | ||
| Calories from fat | 1.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 362.29mg | 15% | |
| Potassium | 821.81mg | 17% | |
| Total Carbs | 55.22g | 18% | |
| Sugars | 26.86g | 107% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 126.9mg | 212% | |
| Iron | 2.8mg | 15% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 60.79 Kcal (255 kJ) | ||
| Calories from fat | 0.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 97.53mg | 15% | |
| Potassium | 221.23mg | 17% | |
| Total Carbs | 14.87g | 18% | |
| Sugars | 7.23g | 107% | |
| Dietary Fiber | 2.12g | 32% | |
| Protein | 0.89g | 7% | |
| Vitamin C | 34.2mg | 212% | |
| Iron | 0.7mg | 15% | |
| Calcium | 32.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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