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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 4 |
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This recipe comes from my son who was cooking in Switzerland.So tasty! Ingredients:
1 medium red cabbage, coarsely chopped |
1 medium apple, coarsely chopped |
2 medium onions, coarsely chopped |
1/2 cup raisins |
1/3 cup red wine vinegar |
1/2 teaspoon cinnamon |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup red currant jelly |
Directions:
1. Combine all ingredients in a large container.
2. Cover and let marinate overnight.
3. Place in large saucepan.
4. Slowly bring to a boil.
5. Lower heat and simmer for 11/2 hours until cabbage is cooked and the liquid has evaporated.
6. Dish can be made ahead, refrigerated and reheated in the microwave when needed.
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