Swiss Potato Bake Recipe

Posted by
Rate It!
Swiss Potato Bake
Add your photo!
Ingredients
6
Count
Nutrition
199
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a 13x9 pan with Pam.
  3. Put hash browns in pan and add salt and pepper to taste.
  4. Top with grated cheese and pour half and half over top.
  5. Drizzle with melted butter.
  6. Sprinkle with paprika, if desired.
  7. Bake for 1 to 1.5 hours.
  8. I like to cover mine with foil and then uncover the last half an hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.27 Kcal (834 kJ)
Calories from fat 130.98 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 41.6mg 14%
Sodium 57.3mg 2%
Potassium 215.19mg 5%
Total Carbs 12.24g 4%
Sugars 0.17g 1%
Dietary Fiber 0.57g 2%
Protein 6.56g 13%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 180.41 Kcal (755 kJ)
Calories from fat 118.58 Kcal
% Daily Value*
Total Fat 13.18g 22%
Cholesterol 37.66mg 14%
Sodium 51.88mg 2%
Potassium 194.82mg 5%
Total Carbs 11.08g 4%
Sugars 0.15g 1%
Dietary Fiber 0.51g 2%
Protein 5.94g 13%
Vitamin C 4.4mg 8%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 153.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top