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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This is a yummy side dish. Ingredients:
1 cup uncooked orzo pasta |
1 cup shredded swiss cheese |
4 tablespoons butter, divided |
2 teaspoons minced garlic |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup sliced fresh mushrooms |
Directions:
1. Cook orzo according to package directions.
2. Melt 3 tablespoons of butter in microwave.
3. Combine cheese, garlic, salt and pepper and add butter.
4. In a saucepan, saute the mushrooms in remaining butter until tender.
5. Drain orzo and add to mushrooms.
6. Stir in cheese mixture and cook until melted.
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