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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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From a long-time friend's cookbook compilation. Ingredients:
1 egg |
1/2 cup evaporated milk |
1 teaspoon rubbed sage |
1 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 lbs lean ground beef |
1 cup cracker crumb |
3/4 cup swiss cheese, grated |
1/4 cup onion, chopped fine |
2 -3 slices bacon, cut into 1-inch pieces |
Directions:
1. Preheat oven to 350°F Beat the egg in a large bowl, add sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup cheese and the onion.
2. Blend.
3. Form into a loaf and place in a 2 quart loaf pan. Arrange bacon on top of loaf.
4. Bake for 40 minutes. Sprinkle the remaining cheese on top and bake 10 minutes longer.
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