Directions:
- Preheat oven to 375 degrees.
- Cook lasagna noodles according to package directions.
- While lasagna is cooking, saute onion and garlic.
- Add the ground beef and brown. When finished, add 1/2 cup broth and set aside.
- Make the white sauce: melt butter in separate saucepan. Whisk in flour and milk and stir until slightly thickened. Add 1/2 cup grated Emmental and 1/4 cup white wine. Cook until cheese is melted and integrated. Mix in parmesan and salt.
- You will have 1 cup Emmental remaining - Set aside 1/2 cup of the remaining Emmental cheese for later. You will use the other 1/2 cup as directed in the next step.
- Assemble lasagna: spread 1 cup of the white sauce on the bottom of a 9x13 inch baking pan. Add a layer of lasagna noodles and spread some of the beef mixture on top. Sprinkle a bit of the Emmental on top. Cover with another layer of lasagna noodles. Repeat this process until all noodles and beef is used, finishing with a layer of noodles.
- Pour remaining white sauce on top and sprinkle reserved 1/2 cup Emmental on top.
- Cover with foil and bake for 40 minutes.
- Remove foil and bake for another 15 minutes or until cheese on top is melted and slightly browned.
- Allow to stand for 15 minutes after removing from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.75 Kcal (602 kJ) | ||
| Calories from fat | 56.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 5% | |
| Sodium | 1718.78mg | 72% | |
| Potassium | 104.19mg | 2% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 184.31 Kcal (772 kJ) | ||
| Calories from fat | 72.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 10% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 5% | |
| Sodium | 2203.8mg | 72% | |
| Potassium | 133.59mg | 2% | |
| Total Carbs | 19.93g | 5% | |
| Sugars | 2.48g | 8% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 5.52g | 9% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 103mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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