Directions:
- In a large skillet, saute onion and mushrooms in butter until tender. Add garlic & cook 1 minute longer. Add the chicken, peppers, mustard and seasonings; heat through. Remove from heat; stir in cheese.
- Flatten each roll into 5 circle. Place 1/4 Cup of chicken mixture in the center of 6 circles. Brush edges with water; top with remaining circles. Press edges with fork to seal.
- Place on greased baking sheet; brush with butter. Bake at 350 degrees for 18-22 minutes or until golden brown. Cut bundles in half to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.6 Kcal (2046 kJ) | ||
| Calories from fat | 210.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 62.01mg | 21% | |
| Sodium | 632.36mg | 26% | |
| Potassium | 174.77mg | 4% | |
| Total Carbs | 50.03g | 17% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 20.47g | 41% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.4mg | 41% | |
| Calcium | 296.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 81.26 Kcal (340 kJ) | ||
| Calories from fat | 35.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 36% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 21% | |
| Sodium | 105.16mg | 26% | |
| Potassium | 29.07mg | 4% | |
| Total Carbs | 8.32g | 17% | |
| Sugars | 1g | 24% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 3.4g | 41% | |
| Vitamin C | 3.4mg | 34% | |
| Iron | 1.2mg | 41% | |
| Calcium | 49.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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