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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Youâll find a dish like this in German-Swiss restaurants, but itâs super simple to pull together at home. Ingredients:
8 large potatoes, peeled and cubed (about 4 pounds) |
1-1/2 teaspoons salt, divided |
2 cups chopped celery |
3/4 cup chopped onion |
1-1/2 cups (6 ounces) shredded swiss cheese, divided |
2/3 cup 2% milk |
3 tablespoons butter |
1/4 teaspoon pepper |
Directions:
1. Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook 10-15 minutes longer or until vegetables are tender. Drain; transfer to a large bowl.
2. Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese. Broil 3-4 in. from the heat for 5-8 minutes or until cheese is lightly browned. Yield: 12 servings (3/4 cup each).
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