Directions:
- Preheat oven to 325°.
- In heavy bottom pan, slowly brown onions, butter and sugar until onions are dark brown, 30 minutes. With wooden spoon, scrape brown off the bottom of the pan occasionally.
- Add flour and cook, stirring, for 2 or 3 minutes.
- Add wine and cook for 2-3 minutes more.
- Add beef stick; simmer partially covered for 1 hour.
- To serve, place crouton on top of each bowl of soup (6 bowls).
- Cover generously with Swiss cheese and sprinkle with the Parmesan.
- Bake covered, for 15 minutes then uncover, bake another 10 minutes.
- Serve warmed and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.4 Kcal (1655 kJ) | ||
| Calories from fat | 204.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 68.17mg | 23% | |
| Sodium | 572.47mg | 24% | |
| Potassium | 592.43mg | 13% | |
| Total Carbs | 20.78g | 7% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 498.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 95.54 Kcal (400 kJ) | ||
| Calories from fat | 49.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 35% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 23% | |
| Sodium | 138.33mg | 24% | |
| Potassium | 143.15mg | 13% | |
| Total Carbs | 5.02g | 7% | |
| Sugars | 2.16g | 36% | |
| Dietary Fiber | 0.77g | 13% | |
| Protein | 4.84g | 40% | |
| Vitamin C | 2.5mg | 18% | |
| Calcium | 120.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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