Mushroom Casserole Recipe

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Mushroom Casserole
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Ingredients:

Directions:

  1. Alternate first 3 ingredients in layers in a 2 quart casserole.
  2. Then blend flour and half & half; pour over mixture in casserole.
  3. Pour melted butter over casserole.
  4. Crumble crackers and sprinkle on top of casserole.
  5. Bake at 350° for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.14 Kcal (1541 kJ)
Calories from fat 226.64 Kcal
% Daily Value*
Total Fat 25.18g 39%
Cholesterol 35.52mg 12%
Sodium 886.57mg 37%
Potassium 219.74mg 5%
Total Carbs 26.71g 9%
Sugars 1.7g 7%
Dietary Fiber 2.43g 10%
Protein 11.73g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 11%
Iron 2mg 11%
Calcium 265.8mg 27%
Amount Per 100 g
Calories 334.24 Kcal (1399 kJ)
Calories from fat 205.77 Kcal
% Daily Value*
Total Fat 22.86g 39%
Cholesterol 32.25mg 12%
Sodium 804.94mg 37%
Potassium 199.51mg 5%
Total Carbs 24.25g 9%
Sugars 1.54g 7%
Dietary Fiber 2.21g 10%
Protein 10.65g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 11%
Iron 1.8mg 11%
Calcium 241.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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