Directions:
- Cook bacon slices in a skillet over medium-high heat 6 minutes or until crisp; drain on paper towels, and crumble. Stir together bacon, tomato halves, and green onion in a medium bowl.
- Brush 1 side of 2 tortillas with 1 Tbsp. melted butter, and place, buttered sides down, on a baking sheet. Layer buttered tortillas with half of bacon mixture, turkey, and cheese, leaving a 1/2-inch border. Top each with 1 tortilla, and layer evenly with remaining bacon mixture, turkey, and cheese, leaving a 1/2-inch border. Top with remaining tortillas, and gently press. Brush each with remaining 1 Tbsp. melted butter.
- Bake at 425° for 12 to 15 minutes or until golden brown and cheese begins to melt. Gently press quesadillas with a spatula; cut in half, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1185.29 Kcal (4963 kJ) | ||
| Calories from fat | 799.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.78g | 137% | |
|---|---|---|---|
| Cholesterol | 326.03mg | 109% | |
| Sodium | 3181.68mg | 133% | |
| Potassium | 958.38mg | 20% | |
| Total Carbs | 27.33g | 9% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 71.8g | 144% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 366.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 180.06 Kcal (754 kJ) | ||
| Calories from fat | 121.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 137% | |
|---|---|---|---|
| Cholesterol | 49.53mg | 109% | |
| Sodium | 483.34mg | 133% | |
| Potassium | 145.59mg | 20% | |
| Total Carbs | 4.15g | 9% | |
| Sugars | 1.59g | 42% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 10.91g | 144% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.4mg | 13% | |
| Calcium | 55.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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