Swiss Cheese Club Quesadillas |
|
 |
Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 1 |
|
These double-decker quesadillas stay true to the traditional club sandwich. Ingredients:
4 bacon slices |
1 cup grape tomato halves |
1 green onion, chopped |
6 (8-inch) soft taco-size flour tortillas |
2 tablespoons melted butter |
1/2 pound deli-sliced smoked turkey |
1 1/2 cups (6 oz.) shredded swiss cheese |
Directions:
1. Cook bacon slices in a skillet over medium-high heat 6 minutes or until crisp; drain on paper towels, and crumble. Stir together bacon, tomato halves, and green onion in a medium bowl.
2. Brush 1 side of 2 tortillas with 1 Tbsp. melted butter, and place, buttered sides down, on a baking sheet. Layer buttered tortillas with half of bacon mixture, turkey, and cheese, leaving a 1/2-inch border. Top each with 1 tortilla, and layer evenly with remaining bacon mixture, turkey, and cheese, leaving a 1/2-inch border. Top with remaining tortillas, and gently press. Brush each with remaining 1 Tbsp. melted butter.
3. Bake at 425° for 12 to 15 minutes or until golden brown and cheese begins to melt. Gently press quesadillas with a spatula; cut in half, and serve immediately.
|
|