Swiss Cheese and Spinach Pinwheels Recipe

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Ingredients:

Serving

1 large lavash bread , about 16 inches in diameter
8 oz cream cheese, softened
1 tbsp sour cream
2 tbsp onions, minced
1 tsp fennel seed, crushed
10 slices swiss cheese
4 cups spinach leaves
2 medium tomatoes, thinly sliced
1/3 cup olive, drained and thinly sliced

Directions:

Place lavosh between two damp kitchen towels; let stand until lavosh is softened enough to roll, 10-15 minutes.
Mix cream cheese, sour cream, onion and fennel seeds in a small bowl; spread mixture on lavosh.
Arrange Swiss cheese, spinach, tomatoes and olives on top. Roll up lavosh tightly; wrap in plastic wrap and refrigerate at least 4 hours (but not longer than 2 days).
Trim ends; cut into 1 inch slices to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.53 Kcal (1128 kJ)
Calories from fat	194.45 Kcal
		% Daily Value*
Total Fat	21.61g	33%
Cholesterol	63.91mg	21%
Sodium	389.84mg	16%
Potassium	237.81mg	5%
Total Carbs	7.31g	2%
Sugars	2.32g	9%
Dietary Fiber	1.8g	7%
Protein	13.38g	27%
Vitamin C	8.7mg	15%
Iron	0.5mg	3%
Calcium	333.3mg	33%

Amount Per 100 g
Calories	217.85 Kcal (912 kJ)
Calories from fat	157.17 Kcal
		% Daily Value*
Total Fat	17.46g	33%
Cholesterol	51.66mg	21%
Sodium	315.09mg	16%
Potassium	192.22mg	5%
Total Carbs	5.91g	2%
Sugars	1.88g	9%
Dietary Fiber	1.46g	7%
Protein	10.82g	27%
Vitamin C	7.1mg	15%
Iron	0.4mg	3%
Calcium	269.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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