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Swiss Cheese and Sausage Deep Dish Recipe

Swiss Cheese and Sausage Deep Dish Recipe

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Ingredients:

Serving

Directions:

Cook sausages as directed on package; drain.
Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2 .
Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes.
Press dough in bottom and 1 inch up side of pan with fingers floured with baking
Mix.
Arrange sausages in spoke fashion on dough; Sprinkle with cheese.
Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese.
Bake until puffed and golden brown, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.15 Kcal (1533 kJ)
Calories from fat	231.93 Kcal
		% Daily Value*
Total Fat	25.77g	40%
Cholesterol	105.79mg	35%
Sodium	714.29mg	30%
Potassium	138.81mg	3%
Total Carbs	16.36g	5%
Sugars	2.29g	9%
Dietary Fiber	0.51g	2%
Protein	16.16g	32%
Iron	1.7mg	9%
Calcium	271.9mg	27%

Amount Per 100 g
Calories	302.1 Kcal (1265 kJ)
Calories from fat	191.36 Kcal
		% Daily Value*
Total Fat	21.26g	40%
Cholesterol	87.29mg	35%
Sodium	589.35mg	30%
Potassium	114.53mg	3%
Total Carbs	13.5g	5%
Sugars	1.89g	9%
Dietary Fiber	0.42g	2%
Protein	13.34g	32%
Iron	1.4mg	9%
Calcium	224.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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