Swiss Cheese and Sausage Deep Dish |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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We first made this recipe for my sons international night at Cub Scouts , it quickly because a favorite. Ingredients:
8 ounces brown and serve sausages |
1 cup bisquick baking mix |
1/4 cup cold water |
6 ounces shredded swiss cheese |
2 eggs |
1/4 cup milk |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cook sausages as directed on package; drain.
2. Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2 .
3. Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes.
4. Press dough in bottom and 1 inch up side of pan with fingers floured with baking
5. mix.
6. Arrange sausages in spoke fashion on dough; Sprinkle with cheese.
7. Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese.
8. Bake until puffed and golden brown, about 25 minutes.
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