Summer In A Casserole Recipe

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Summer In A Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Cook bacon in a skillet until crisp. Remove bacon, crumble and set aside. Add tomatoes to drippings and sauté over medium heat until browned, about 10 minutes. Add chopped garlic. Cook 1 minute.
  3. Combine ricotta, feta and milk, stir well. In a large casserole dish, combine cooked pasta, bacon, tomatoes, zucchini, cheese mixture, and basil. Dab with butter. Sprinkle with cheese, if using. Cover and bake 30 to 40 minutes or until hot and bubbly. Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.14 Kcal (1374 kJ)
Calories from fat 170.73 Kcal
% Daily Value*
Total Fat 18.97g 29%
Cholesterol 82.81mg 28%
Sodium 454.67mg 19%
Potassium 396.87mg 8%
Total Carbs 22.96g 8%
Sugars 5.15g 21%
Dietary Fiber 1.08g 4%
Protein 16.08g 32%
Vitamin C 15.4mg 26%
Iron 1mg 5%
Calcium 302.5mg 30%
Amount Per 100 g
Calories 117.64 Kcal (493 kJ)
Calories from fat 61.21 Kcal
% Daily Value*
Total Fat 6.8g 29%
Cholesterol 29.69mg 28%
Sodium 163mg 19%
Potassium 142.28mg 8%
Total Carbs 8.23g 8%
Sugars 1.85g 21%
Dietary Fiber 0.39g 4%
Protein 5.76g 32%
Vitamin C 5.5mg 26%
Iron 0.3mg 5%
Calcium 108.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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