Frozen Lemon Salad Recipe

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Frozen Lemon Salad
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Ingredients
7
Count
Nutrition
131
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. STir together cream cheese and mayonnaise till smooth.
  2. Stir lemon sherbet to soften.
  3. Quickly stir into cream cheese mixture.
  4. Stir in chopped oranges, peaches and almonds.
  5. Turn cream cheese/fruit mixture into a 8x8x2 inch dish.
  6. Cover and freeze until firm.
  7. To serve, let stand at room temp for 10 minutes.
  8. Cut into squares and serve on lettuce lined salad plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.91 Kcal (548 kJ)
Calories from fat 84.19 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 8.56mg 3%
Sodium 63.38mg 3%
Potassium 44.28mg 1%
Total Carbs 10.9g 4%
Sugars 10.16g 41%
Dietary Fiber 0.52g 2%
Protein 1.9g 4%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 161.24 Kcal (675 kJ)
Calories from fat 103.7 Kcal
% Daily Value*
Total Fat 11.52g 14%
Cholesterol 10.54mg 3%
Sodium 78.07mg 3%
Potassium 54.54mg 1%
Total Carbs 13.43g 4%
Sugars 12.51g 41%
Dietary Fiber 0.65g 2%
Protein 2.33g 4%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 35.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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