Directions:
- In a small bowl, beat cream cheese until light and fluffy. Stir in the mayonnaise, mustard and onions. Slice bread and rolls one-third from the bottom of each. Carefully hollow out tops of bread and rolls, leaving a 1/2-in. shell.
- Spread cream cheese mixture on cut sides; top with lettuce if desired. Fill loaf with ham and half of the cheddar cheese. Fill the rolls with turkey and remaining cheese. Replace all tops.
- To assemble bear, place loaf on a large board. Place 5-in. roll on top for head and four small rolls for paws. Cut the remaining small roll in half for ears. Use one olive for nose. Cut remaining olive in half; secure with toothpicks for eyes. Cover and refrigerate for up to 2 hours. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.45 Kcal (839 kJ) | ||
| Calories from fat | 124.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 13% | |
| Sodium | 641.97mg | 27% | |
| Potassium | 153.4mg | 3% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.49 Kcal (1095 kJ) | ||
| Calories from fat | 162.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 21% | |
|---|---|---|---|
| Cholesterol | 49.66mg | 13% | |
| Sodium | 837.46mg | 27% | |
| Potassium | 200.11mg | 3% | |
| Total Carbs | 11.44g | 3% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 13.73g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 42.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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