In a large pot, heat oil over medium-high heat. Add beef and brown. Add onion, garlic, and chicken broth and simmer for 1 hour. Add green chili peppers, beef broth, both tomato sauces, and hot sauce; simmer for 1 more hour. Add cumin, California chili powder, 2 1/4 tablespoons New Mexico chili powder, and salt; simmer for 45 more minutes. Add arbol chili powder, remaining 1/2 teaspoon New Mexico chili powder, adobo seasoning blend, brown sugar, and jalapeno powder. Simmer for 15 more minutes and then serve.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	880.96 Kcal (3688 kJ)
Calories from fat	190.65 Kcal
		% Daily Value*
Total Fat	21.18g	33%
Cholesterol	16.63mg	6%
Sodium	102240.29mg	4260%
Potassium	2673.79mg	57%
Total Carbs	99.36g	33%
Sugars	70.17g	281%
Dietary Fiber	12.06g	48%
Protein	77.87g	156%
Vitamin C	13.3mg	22%
Vitamin A	0.3mg	9%
Iron	16.4mg	91%
Calcium	400.8mg	40%

Amount Per 100 g
Calories	132.3 Kcal (554 kJ)
Calories from fat	28.63 Kcal
		% Daily Value*
Total Fat	3.18g	33%
Cholesterol	2.5mg	6%
Sodium	15353.59mg	4260%
Potassium	401.53mg	57%
Total Carbs	14.92g	33%
Sugars	10.54g	281%
Dietary Fiber	1.81g	48%
Protein	11.69g	156%
Vitamin C	2mg	22%
Iron	2.5mg	91%
Calcium	60.2mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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