Directions:
- Saute the potatoes in 1/4 c butter, turning often to prevent sticking.
- When the potatoes are light brown and tender, transfer to a chafing dish that has the 2 Tbsp butter already melted.
- Sprinkle the sugar over teh potatoes and stir lightly.
- Add the rum, tip the dish, ignite.
- Baste the potatoes in the syrup.
- Serve immediately (duh, you're doing flambe at the table, right?)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.1 Kcal (1118 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 72.74mg | 3% | |
| Potassium | 440.57mg | 9% | |
| Total Carbs | 36g | 12% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.89 Kcal (661 kJ) | ||
| Calories from fat | 40.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 12% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 7% | |
| Sodium | 43mg | 3% | |
| Potassium | 260.42mg | 9% | |
| Total Carbs | 21.28g | 12% | |
| Sugars | 8.87g | 60% | |
| Dietary Fiber | 2.31g | 16% | |
| Protein | 1.59g | 5% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.8mg | 46% | |
| Iron | 0.8mg | 7% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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