Directions:
- Prepare pastry for a single-crust pie and line with it a 9-inch pie plate as directed by package instructions. Place over the uncooked pastry a double thickness of foil. Bake in a 375 degree oven for 10 minutes. Remove foil. Cool slightly on a wire rack.
- Meanwhile, in a small bowl, combine cracker crumbs and melted butter; toss to mix well. Spread cracker mixture evenly over bottom of the partially baked pastry crust.
- Over cracker mixture, evenly layer: finely chopped pecans, 1 cup of the chocolate pieces, the coconut, butterscotch pieces, the remaining 1/2 of the chocolate pieces and pecan halves. Gently pour condensed milk over entire pie.
- Bake in the 375 degree oven about 30 minutes or until condensed milk turns golden brown. Cool on a wire rack for at least 1 hour. Cover and refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.12 Kcal (3107 kJ) | ||
| Calories from fat | 518.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.64g | 89% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 5% | |
| Sodium | 239.53mg | 10% | |
| Potassium | 299.73mg | 6% | |
| Total Carbs | 53.95g | 18% | |
| Sugars | 27.37g | 109% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 437.28 Kcal (1831 kJ) | ||
| Calories from fat | 305.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 89% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 5% | |
| Sodium | 141.14mg | 10% | |
| Potassium | 176.61mg | 6% | |
| Total Carbs | 31.79g | 18% | |
| Sugars | 16.13g | 109% | |
| Dietary Fiber | 3.5g | 24% | |
| Protein | 5.23g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 16% | |
| Calcium | 52.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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