Hurricane Cake Recipe

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Hurricane Cake
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Ingredients
23
Count
Nutrition
1063
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. BOTTOM CRUST-.
  2. Prepare 10-inch springform pan by lining bottom with wax paper; set aside.
  3. Preheat oven to 325°F.
  4. Crush crackers into FINE crumbs (5 or 6 sheets should yield about 1 cup).
  5. Combine crackers and butter until completely mixed, press into bottom of pan.
  6. Bake at 325°F for 10 minutes, allow to cool on wire rack.
  7. FOR THE SIDE CRUST-.
  8. After bottom crust has cooled, line sides of pan with wax paper, set aside.
  9. Crush crackers into FINE crumbs.
  10. Mix nuts, crush in a zip-lock bag with a rolling pin until coarse.
  11. Combine nuts, chocolate, coconut and cracker crumbs; mix until well combined.
  12. To the nut mixture add melted butter, mix, add honey, caramel and Karo, mix until well combined.
  13. Press mixture onto sides of prepared pan, cover and refrigerate.
  14. FOR THE FILLING-.
  15. Melt Chocolate.
  16. Prepare coffee, allow to cool.
  17. Whip cream cheese, butter and 1/2 cup of the sugar on medium speed till light and fluffy (5 to 10 minutes in a stand mixer).
  18. Beat egg yolk and 1/4 cup of sugar until thick and pale yellow (10 mins on high).
  19. Combine cream cheese/butter mixture, coffee and egg mixture, beat for 10 mins on medium.
  20. Add chocolate, continue to beat on med-lo speed for 5 mins or until well mixed.
  21. In an ice cold, clean, metal bowl beat cream on high until frothy.
  22. Add cream of tartar and 1/4 cup of sugar, and vanilla, beat until soft peaks form.
  23. Lighten chocolate mixture with 1/4 of the whipped cream then fold remaining whip cream into chocolate mixture.
  24. Pour into crust, cover and refrigerate overnight.
  25. Serve with whipped cream and caramel sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.64 Kcal (4449 kJ)
Calories from fat 667.78 Kcal
% Daily Value*
Total Fat 74.2g 114%
Cholesterol 221.06mg 74%
Sodium 369.42mg 15%
Potassium 287.31mg 6%
Total Carbs 100.03g 33%
Sugars 65.38g 262%
Dietary Fiber 6.53g 26%
Protein 14.39g 29%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 10%
Iron 8.7mg 48%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 435.77 Kcal (1824 kJ)
Calories from fat 273.84 Kcal
% Daily Value*
Total Fat 30.43g 114%
Cholesterol 90.65mg 74%
Sodium 151.49mg 15%
Potassium 117.82mg 6%
Total Carbs 41.02g 33%
Sugars 26.81g 262%
Dietary Fiber 2.68g 26%
Protein 5.9g 29%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 10%
Iron 3.6mg 48%
Calcium 36.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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